HAKKA DHAKA: A Decade of Culinary Fusion
Since opening its doors in 2014, HAKKA DHAKA has become a cornerstone of the regional culinary scene. By merging the intricate traditions of Hakka culture with the bold expectations of local gastronomy, the brand has created a unique space for fusion excellence. As a culinary expert with a background in gastronomy, I observe that the meticulous balance of textures—from the snap of wok-seared vegetables to the tenderness of braised meats—is what truly defines this signature style.
Our team is happy to maintain these high standards across all locations. Every dish serves as a testament to culinary consistency and the art of the wok.
Taste Terminal: The Hub of International Flavors
Located on the 9th Floor of the landmark Meridian Kohinoor City, Taste Terminal represents a significant evolution in Chattogram’s dining landscape. This is not just a food court; it is an international culinary hub designed for those who seek high-quality global cuisine in a refined setting. The modern aesthetics offer a premium alternative for the discerning palate.
HAKKA DHAKA’s presence here allows diners to experience premium specialties amidst the bustle of the city. Whether for a quick professional lunch or a multi-course dinner, the environment is perfectly suited for a high-end gastronomic experience.
Meridian Kohinoor City: Chattogram’s Premier Destination
As the largest shopping and entertainment complex in the region, Meridian Kohinoor City stands as a landmark of modern architecture at the Dampara and WASA Circle area. It integrates luxury retail, technology zones, and world-class hospitality into a single lifestyle destination.
Articles By
Cornel Stifen Costa
Culinary Director, HAKKA DHAKA
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